09-15-2022, 07:16 PM
Here's a way to preserve vegetables without using any energy. Only when it gets too cold do you need a box or something similar to warm the stuff up a bit. All you need is water and salt. I also add sugar and herbs.
My first attempts last year failed because I didn't fully submerge the vegetables and parts floated to the surface. And it was already too cold and the bubbling didn't work. This year I made about 10 large jars. If you eat it, you can drink the water or apply it to irritated skin as a probiotic, for example.
Amazon: The Art of Fermentation
My first attempts last year failed because I didn't fully submerge the vegetables and parts floated to the surface. And it was already too cold and the bubbling didn't work. This year I made about 10 large jars. If you eat it, you can drink the water or apply it to irritated skin as a probiotic, for example.
Amazon: The Art of Fermentation